
Gluten-Free Options at Wendy’s
Quick Answer: Yes — Wendy’s has 9 gluten-free options. The top pick by Nom Score is the Sour Cream & Chives Baked Potato (310 cal, 8g protein, Nom Score A).
Top Gluten-Free Picks at Wendy’s
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The Sour Cream & Chives Baked Potato tops Wendy’s’ 9 gluten-free options — Nom Score A (96/100) on 310 calories, 8g protein, and 55mg sodium. The Large Chili carries the most protein at 22g. The lightest is the Small Chili, at 240 calories. Most come from the Sides menu (5 of 9). Protein ranges 8–22g across the picks. Figures are computed from Wendy’s’ published nutrition data (June 2026).
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What to Avoid
These items at Wendy’s don’t meet gluten-free criteria:
Pro Tips: How to Order Gluten-Free at Wendy’s
Common questions about gluten-free at Wendy’s
Is Wendy’s good for gluten-free diets?
Yes — Wendy’s has 9 gluten-free options, topped by the Sour Cream & Chives Baked Potato (Nom Score A).
What’s the best gluten-free option at Wendy’s?
The Sour Cream & Chives Baked Potato is the best choice with 310 calories, 8g protein, and a Nom Score of A.
What is the highest-protein item at Wendy’s?
The highest-protein option at Wendy’s is the Large Chili with 22g protein (330 cal).
Nutrition data verified. Calorie counts and macros are taken from Wendy’s’ official published nutrition data. How the Nom Score works →
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Nom grades every fast food menu item A–F by the Nom Score, so you can order the best option at any restaurant.