
Gluten-Free Options at Burger King
Quick Answer: Yes, though the menu is thin — Burger King has 4 gluten-free options. The top pick by Nom Score is the Soft Serve Ice Cream Cup (180 cal, 4g protein, Nom Score C).
Top Gluten-Free Picks at Burger King
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Burger King’s 4 gluten-free options are led by the Soft Serve Ice Cream Cup: Nom Score C (53/100), 180 calories, 4g protein, and 150mg sodium. The Chocolate Milk Shake carries the most protein at 13g. Every pick sits on the Desserts menu. Protein ranges 4–13g across the picks. Figures are computed from Burger King’s published nutrition data (June 2026).
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What to Avoid
These items at Burger King don’t meet gluten-free criteria:
Pro Tips: How to Order Gluten-Free at Burger King
Common questions about gluten-free at Burger King
Is Burger King good for gluten-free diets?
Burger King has 4 gluten-free options; the best is the Soft Serve Ice Cream Cup (Nom Score C). For more variety, Starbucks has 32 gluten-free options.
What’s the best gluten-free option at Burger King?
The Soft Serve Ice Cream Cup is the best choice with 180 calories, 4g protein, and a Nom Score of C.
What is the highest-protein item at Burger King?
The highest-protein option at Burger King is the Chocolate Milk Shake with 13g protein (590 cal).
Nutrition data verified. Calorie counts and macros are taken from Burger King’s official published nutrition data. How the Nom Score works →
Find the healthiest option, anywhere
Nom grades every fast food menu item A–F by the Nom Score, so you can order the best option at any restaurant.