Vegetarian Options at Starbucks

Hass Avocado: Hass Avocado

Sea Salt: Sea Salt

Onion: Onion

Garlic: Garlic

Jalapeno Pepper: Jalapeno Pepper

Lime Juice.: Lime Juice.

Cheddar And Onion Bialy: Enriched Wheat Flour, Water, White Cheddar Cheese, Onions, Vegetable Oil, Extra Virgin Olive Oil, Salt, Yeast, Wheat Flour, Cultured Wheat Flour, Lactic Acid, Ascorbic Acid, Microbial Enzymes

Egg Frittata Patty: Eggs, Yogurt, Monterey Jack Cheese, Gruyere Cheese, Contains 2% Or Less Of The Following: Unmodified Corn Starch, Mirin, Natural Ginger Flavor, Ginger Puree, Soy Type Flavor, Garlic, Salt, Rice Vinegar, Xanthan Gum, Citric Acid

Low Moisture Part-Skim Mozzarella Cheese: Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes

Kale Pesto: Kale, Vegetable Oil Blend, Basil, Parsley, Garlic, Lemon Juice Concentrate, Contains 2% Or Less Of The Following: Sea Salt, Citric Acid, Ascorbic Acid

Sesame Ciabatta Bun: Enriched Wheat Flour, Water, Sesame Seeds, Eggs, Durum Wheat Semolina, Sugar, Sunflower Oil, Butter, Salt, Paprika, Malted Barley Flour, Yeast, Cultured Wheat Starch, Microbial Enzymes

Fried Egg Patty: Egg Whites, Egg Yolks, Milk, Food Starch- Modified, Salt, Citric Acid

Plant-Based Breakfast Patty: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Contains 2% Or Less Of: Citric Acid, Cultured Dextrose, Food Starch – Modified, Garlic Powder, Methylcellulose, Mixed Tocopherols, Natural Flavors, Niacin, Onion Powder, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Ascorbate, Soy Leghemoglobin, Soy Protein Isolate, Spices, Vitamin B12, Yeast Extract, Zinc Gluconate

Sharp Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto