What to Eat at Starbucks on GLP-1 Medications

Unsweetened Yogurt: Grade A Milk, Grade A Milk Protein Concentrate, Natural Flavor, Live Active Cultures*

Muesli: Oats, Dried Cranberries, Pumpkin Seeds, Tapioca Fiber Syrup, Sunflower Oil, Tapioca Fiber, Freeze-Dried Banana, Natural Flavors, Salt, Fermented Stevia Extract

Wheat English Muffin: Water, Whole White Wheat Flour, Enriched Wheat Flour, Yeast, Contains 2% Or Less Of: Cornmeal, Soybean Oil, Sugar, Wheat Gluten, Monocalcium Phosphate, Vinegar, Salt, Calcium Propionate, Natural Flavor, Microbial Enzymes, Ascorbic Acid, Calcium Sulfate

Egg White Patty: Egg Whites, Milk, Unmodified Corn Starch, Contains 2% Or Less Of: Salt, Black Pepper

Sharp Cheddar Cheese: Cultured Pasteurized Milk, Salt, Microbial Enzymes

Uncured Turkey Bacon: Turkey Thigh Meat, Vinegar And Lemon Juice Concentrate, Contains 2% Or Less Of: Water, Brown Sugar, Salt, Honey, Potassium Chloride, Natural Smoke Flavor, Cultured Celery Powder, Sea Salt, Cherry Powder, Evaporated Cane Sugar

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Wrap: Water, Whole Wheat Flour, Enriched Wheat Flour, Wrap Base, Wheat Gluten, Canola Oil, Sugar, Mold Inhibitor, Honey, Salt, Yeast, Ascorbic Acid, Enzymes

Egg White Omelet: Cage-Free Egg Whites, Whey Powder, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Liquid Pepper Extract

Spinach: Spinach

Feta Cheese: Pastuerized Milk, Salt, Cheese Culture, Enzymes, Potato Starch

Sun Dried Tomato Cream Cheese Spread: Water, Pasteurized Milk And Cream, Tomato Paste, Tomato Herb Blend, Whey Protein Concentrate, Sundried Spice Blend, Dehydrated Garlic, Modified Food Starch, Salt, Garlic Powder, Sun-Dried Tomatoes, Sugar, Cheese Culture, Spice, Lactic Acid, Garlic, Guar Gum, Potassium Sorbate, Natural Flavor, Citric Acid, Xanthan Gum, Carob Bean Gum, Enzymes, Sulfur Dioxide

Tomato Blend: Tomatoes, Roasted Tomatoes, Vegetable Oil, Garlic, Oregano, Salt