NomHealthier fast food
IHOP
IHOP

Colorado Omelette

The IHOP Colorado Omelette has 1251 calories, with 77g protein, 19g carbs, 6g sugar, and 2930mg sodium.

Great sugar & protein. Watch the sodium & sat fat. Light on fiber.

1251
Calories
77g
Protein
19g
Carbs
2930mg
Sodium
Is 1251 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food

Portion check

How much is this, really?

This is a big one
More than a full meal's worth — consider sharing or saving some for later
15

1 × 1251 cal = 1251 cal

Here's what this means for your daily nutrition

127%
Sodium2930mg
170%
Sat Fat34g
12%
Sugar6g

On the heavier side for sodium and sat fat. Balance it out later.

By the numbers

Nutrition & Nom Score

Nutrition Facts
Calories
1251

% Daily Value*

Total Fat
96g123%
Saturated Fat
34g170%
Trans Fat
1g
Cholesterol
965mg322%
Sodium
2930mg127%
Total Carbohydrates
19g7%
Dietary Fiber
2g7%
Total Sugars
6g
Protein
77g154%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score BreakdownD
Nutrients to watch
Sodium
234.2 mg/100cal
← Best
poorTarget: <= 100
Sat Fat
2.7 g/100cal
← Best
poorTarget: <= 1
Sugar
0.5 g/100cal
← Best
excellentTarget: <= 1
Portion size
Portion
1251 cal
← Best
poorTarget: <= 400 cal
Good stuff
Fiber
0.2 g/100cal
Best →
poorTarget: >= 1.4
Protein
6.2 g/100cal
Best →
excellentTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).

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Frequently asked questions

Is the IHOP Colorado Omelette healthy?

The IHOP Colorado Omelette earns a Nom Score of D (49/100). Great sugar & protein. Watch the sodium & sat fat. Light on fiber.

How many calories are in the IHOP Colorado Omelette?

The IHOP Colorado Omelette has 1251 calories, with 77g protein, 19g carbs, 6g sugar, and 2930mg sodium.

What is the Nom Score of the IHOP Colorado Omelette?

It scores D — below average. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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