Dunkin'

Sausage Biscuit

Great sugar. Watch the sodium & sat fat. Light on fiber & protein.

470

Calories

11g

Protein

33g

Carbs

1070mg

Sodium

Is 470 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food

A satisfying portion

Enough to take the edge off, but you might want something with it

How many are you thinking?

1 × 470 cal = 470 cal

Here's what this means for your daily nutrition

47%

Sodium1070mg

80%

Sat Fat16g

Sugar2g

Higher in saturated fat. Keep that in mind for the rest of the day.

Nutrition Facts

Calories

470

% Daily Value*

Total Fat

33g42%

Saturated Fat

16g80%

Trans Fat

Cholesterol

50mg17%

Sodium

1070mg47%

Total Carbohydrates

33g12%

Dietary Fiber

1g4%

Total Sugars

Protein

11g22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score BreakdownD

Nutrients to watch

Sodium

227.7 mg/100cal

← Best

poorTarget: <= 100

Sat Fat

3.4 g/100cal

← Best

poorTarget: <= 1

Sugar

0.4 g/100cal

← Best

excellentTarget: <= 1

Portion size

Portion

470 cal

← Best

goodTarget: <= 400 cal

Good stuff

Fiber

0.2 g/100cal

Best →

poorTarget: >= 1.4

Protein

2.3 g/100cal

Best →

poorTarget: >= 6

Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).

Nutrition verified June 2026 against Dunkin''s official published data.

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Frequently asked questions

Is the Dunkin' Sausage Biscuit healthy?

The Dunkin' Sausage Biscuit earns a Nom Score of D (49/100). Great sugar. Watch the sodium & sat fat. Light on fiber & protein.

How many calories are in the Dunkin' Sausage Biscuit?

The Dunkin' Sausage Biscuit has 470 calories, with 11g protein, 33g carbs, 2g sugar, and 1070mg sodium.

What is the Nom Score of the Dunkin' Sausage Biscuit?

It scores D — below average. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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