StarbucksStarbucksPistachio Crème
The Starbucks Pistachio Crème has 330 calories, with 13g protein, 48g carbs, 47g sugar, and 330mg sodium.
Great sodium & portion. Watch the sugar. Light on fiber.
Vegetarian
330
Calories
13g
Protein
48g
Carbs
330mg
Sodium
Nutrition verified June 2026 against official published data from Starbucks.
Is 330 cal right for your day?Get your personalized calorie & macro targets on MyPlate.foodPortion check
How much is this, really?
A solid side or snack
Good as part of a meal, not quite enough on its own
15
1 × 330 cal = 330 cal
Here's what this means for your daily nutrition
14%
25%
94%
More sugar than you might expect. Worth knowing!
By the numbers
Nutrition & Nom Score
Nutrition Facts
Calories
330
% Daily Value*
Total Fat
9g12%
Saturated Fat
5g25%
Trans Fat
0g
Cholesterol
30mg10%
Sodium
330mg14%
Total Carbohydrates
48g17%
Dietary Fiber
0g0%
Total Sugars
47g
Protein
13g26%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nom Score BreakdownC
Nutrients to watch
Sodium
100.0 mg/100cal
← Best
excellentTarget: <= 100
Sat Fat
1.5 g/100cal
← Best
moderateTarget: <= 1
Sugar
14.2 g/100cal
← Best
poorTarget: <= 1
Portion size
Portion
330 cal
← Best
excellentTarget: <= 400 cal
Good stuff
Fiber
0.0 g/100cal
Best →
poorTarget: >= 1.4
Protein
3.9 g/100cal
Best →
moderateTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).
What's inside
Ingredients
Milk
Milk
Pistachio Sauce
Invert Sugar, Condensed Nonfat Milk, Pistachio Butter, Natural Flavors, Cocoa Butter, Salt, Preservative: Potassium Sorbate, Xanthan Gum, Tocopherols, Monoglycerides
Salted Brown Butter Cookie Flavored Topping
Sugars, Corn Starch, Sea Salt, Fruit And Vegetable Color, Natural Flavors, Salt
Order this instead
Healthier swaps at Starbucks
Same kind of order, better Nom Score — these Starbucks picks beat the Pistachio Crème (grade C) by the numbers.