NomHealthier fast food
McDonald's
McDonald's

Chocolate Shake (Medium)

The McDonald's Medium Chocolate Shake has 520 calories, with 12g protein, 85g carbs, 67g sugar, and 250mg sodium.

Low on nutrients. Great sodium. Watch the sugar. Light on fiber & protein.

Vegetarian
520
Calories
12g
Protein
85g
Carbs
250mg
Sodium

Nutrition verified June 2026 against official published data from McDonald's.

Is 520 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food

Portion check

How much is this, really?

Almost a full meal
Pretty filling — maybe add a small side if you're extra hungry
15

1 × 520 cal = 520 cal

Here's what this means for your daily nutrition

11%
Sodium250mg
45%
Sat Fat9g
134%
Sugar67g

More sugar than you might expect. Worth knowing!

By the numbers

Nutrition & Nom Score

Nutrition Facts
Calories
520

% Daily Value*

Total Fat
14g18%
Saturated Fat
9g45%
Trans Fat
1g
Cholesterol
55mg18%
Sodium
250mg11%
Total Carbohydrates
85g31%
Dietary Fiber
1g4%
Total Sugars
67g
Protein
12g24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score BreakdownD
Score capped — low nutritional value
Nutrients to watch
Sodium
48.1 mg/100cal
← Best
excellentTarget: <= 100
Sat Fat
1.7 g/100cal
← Best
moderateTarget: <= 1
Sugar
12.9 g/100cal
← Best
poorTarget: <= 1
Portion size
Portion
520 cal
← Best
goodTarget: <= 400 cal
Good stuff
Fiber
0.2 g/100cal
Best →
poorTarget: >= 1.4
Protein
2.3 g/100cal
Best →
poorTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).

What's inside

Ingredients

Vanilla Reduced Fat Ice Cream
Milk, Sugar, Cream, Nonfat Milk Solids, Corn Syrup Solids, Mono- and Diglycerides, Guar Gum, Dextrose, Sodium Citrate, Artificial Vanilla Flavor, Sodium Phosphate, Carrageenan, Disodium Phosphate, Cellulose Gum, Vitamin A Palmitate. CONTAINS: MILK.
Chocolate Shake Syrup
Sugar, Water, Cocoa (Processed with Alkali), Natural (Botanical Source) and Artificial Flavors, Caramel Color, Pectin, Salt, Potassium Sorbate (Preservative).
Whipped Cream
Cream, Nonfat Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Contains Less Than 1%: Mono-And Diglycerides, Carrageenan, Polysorbate 80, Beta Carotene (Color), Natural (Dairy and Plant Sources) and Artificial Flavor, Mixed Tocopherols (Vitamin E) to Protect Flavor. Whipping Propellant (Nitrous Oxide). CONTAINS: MILK.

Order this instead

Healthier swaps at McDonald's

Same kind of order, better Nom Score — these McDonald's picks beat the Medium Chocolate Shake (grade D) by the numbers.

Frequently asked questions

Is the McDonald's Medium Chocolate Shake healthy?

The McDonald's Medium Chocolate Shake earns a Nom Score of D (45/100). Low on nutrients. Great sodium. Watch the sugar. Light on fiber & protein.

How many calories are in the McDonald's Medium Chocolate Shake?

The McDonald's Medium Chocolate Shake has 520 calories, with 12g protein, 85g carbs, 67g sugar, and 250mg sodium.

What is in the McDonald's Medium Chocolate Shake?

The McDonald's Medium Chocolate Shake is made from 3 components: Vanilla Reduced Fat Ice Cream, Chocolate Shake Syrup, Whipped Cream. The full ingredient list for each is shown on this page.

Is the McDonald's Medium Chocolate Shake gluten-free?

Based on the allergen information, the McDonald's Medium Chocolate Shake does not list wheat or gluten. It may be prepared in a shared kitchen, so confirm with McDonald's if you have celiac disease.

Is the McDonald's Medium Chocolate Shake vegetarian or vegan?

The McDonald's Medium Chocolate Shake is marked vegetarian (but not vegan) at McDonald's.

Does the McDonald's Medium Chocolate Shake contain artificial additives?

The McDonald's Medium Chocolate Shake lists 3 commonly-flagged additives: high-fructose corn syrup, caramel color, artificial flavor.

What is the Nom Score of the McDonald's Medium Chocolate Shake?

It scores D — below average. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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