Dunkin'

Powdered Stick

Great sodium. Watch the sat fat & sugar. Light on fiber & protein.

Vegetarian
440
Calories
4g
Protein
42g
Carbs
380mg
Sodium
Is 440 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food
A satisfying portion
Enough to take the edge off, but you might want something with it
15

1 × 440 cal = 440 cal

Here's what this means for your daily nutrition

17%
Sodium380mg
75%
Sat Fat15g
36%
Sugar18g

Higher in saturated fat. Keep that in mind for the rest of the day.

Nutrition Facts
Calories
440

% Daily Value*

Total Fat
30g38%
Saturated Fat
15g75%
Trans Fat
0g
Cholesterol
30mg10%
Sodium
380mg17%
Total Carbohydrates
42g15%
Dietary Fiber
1g4%
Total Sugars
18g
Protein
4g8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score BreakdownC
Nutrients to watch
Sodium
86.4 mg/100cal
← Best
excellentTarget: <= 100
Sat Fat
3.4 g/100cal
← Best
poorTarget: <= 1
Sugar
4.1 g/100cal
← Best
poorTarget: <= 1
Portion size
Portion
440 cal
← Best
goodTarget: <= 400 cal
Good stuff
Fiber
0.2 g/100cal
Best →
poorTarget: >= 1.4
Protein
0.9 g/100cal
Best →
poorTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).

Nutrition verified June 2026 against Dunkin''s official published data.

Healthier picks at Dunkin'

Frequently asked questions

Is the Dunkin' Powdered Stick healthy?

The Dunkin' Powdered Stick earns a Nom Score of C (59/100). Great sodium. Watch the sat fat & sugar. Light on fiber & protein.

How many calories are in the Dunkin' Powdered Stick?

The Dunkin' Powdered Stick has 440 calories, with 4g protein, 42g carbs, 18g sugar, and 380mg sodium.

Is the Dunkin' Powdered Stick vegetarian or vegan?

The Dunkin' Powdered Stick is marked vegetarian (but not vegan) at Dunkin'.

What is the Nom Score of the Dunkin' Powdered Stick?

It scores C — moderate. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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