Mexican Pizza
Taco Bell

Mexican Pizza

Great sugar & fiber. Watch the sodium.

530
Calories
19g
Protein
51g
Carbs
1000mg
Sodium
Allergens
MilkSoyWheat
Is 530 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food
Almost a full meal
Pretty filling — maybe add a small side if you're extra hungry
15

1 × 530 cal = 530 cal

Here's what this means for your daily nutrition

43%
Sodium1000mg
40%
Sat Fat8g
6%
Sugar3g

A balanced option — nothing too extreme either way.

Nutrition Facts
Calories
530

% Daily Value*

Total Fat
27g35%
Saturated Fat
8g40%
Trans Fat
0g
Cholesterol
40mg13%
Sodium
1000mg43%
Total Carbohydrates
51g19%
Dietary Fiber
8g29%
Total Sugars
3g
Protein
19g38%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score Breakdown
NomScore
B
Nutrients to watch
Sodium
188.7 mg/100cal
← Best
poorTarget: <= 100
Sat Fat
1.5 g/100cal
← Best
moderateTarget: <= 1
Sugar
0.6 g/100cal
← Best
excellentTarget: <= 1
Portion size
Portion
530 cal
← Best
goodTarget: <= 400 cal
Good stuff
Fiber
1.5 g/100cal
Best →
excellentTarget: >= 1.4
Protein
3.6 g/100cal
Best →
moderateTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).

Ingredients

Mexican Pizza Shell
Enriched bleached wheat flour, water, ground corn (with fumaric acid, calcium propionate and potassium sorbate (P)), vegetable oil (corn, soybean, and/or cottonseed oil), salt. Prepared in canola oil. Contains: Wheat [certified vegan]
Seasoned Beef
Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats, soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate &amp; guanylate, dextrose, lactic acid, modified corn starch], salt, sodium phosphates. Contains: Soy
Seasoned Refried Beans
Pinto beans, soybean oil, seasoning (salt, sugar, spice, beet powder (VC), natural flavors, sunflower oil, maltodextrin, corn flour, trehalose, modified cornstarch). [certified vegan]
Mexican Pizza Sauce
Water, diced tomatoes, diced green chilies, modified food starch, onions, sugar, tomato paste, spices, salt, maltodextrin, paprika (VC), garlic powder, xanthan gum, onion powder, disodium inosinate &amp; guanylate, natural flavors, trehalose, citric acid. [certified vegan]
Three Cheese Blend
Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]
Tomatoes
Fresh tomatoes. [certified vegan]

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Frequently asked questions

Is the Taco Bell Mexican Pizza healthy?

The Taco Bell Mexican Pizza earns a Nom Score of B (70/100). Great sugar & fiber. Watch the sodium.

How many calories are in the Taco Bell Mexican Pizza?

The Taco Bell Mexican Pizza has 530 calories, with 19g protein, 51g carbs, 3g sugar, and 1000mg sodium.

What is in the Taco Bell Mexican Pizza?

The Taco Bell Mexican Pizza is made from 6 components: Mexican Pizza Shell, Seasoned Beef, Seasoned Refried Beans, Mexican Pizza Sauce, Three Cheese Blend, Tomatoes. The full ingredient list for each is shown on this page.

Is the Taco Bell Mexican Pizza gluten-free?

No — the allergen information for the Taco Bell Mexican Pizza lists wheat or gluten.

Does the Taco Bell Mexican Pizza contain artificial additives?

No commonly-flagged additives (such as high-fructose corn syrup, artificial colors, or TBHQ) were found in the Taco Bell Mexican Pizza ingredients.

What is the Nom Score of the Taco Bell Mexican Pizza?

It scores B — good. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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