Jr. Bacon Cheeseburger (JBC)
Wendy's

Jr. Bacon Cheeseburger (JBC)

Great portion. Watch the sodium. Light on fiber.

390
Calories
19g
Protein
25g
Carbs
660mg
Sodium
Allergens
WheatMilkSoyEgg
Is 390 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food
A satisfying portion
Enough to take the edge off, but you might want something with it
15

1 × 390 cal = 390 cal

Here's what this means for your daily nutrition

29%
Sodium660mg
45%
Sat Fat9g
10%
Sugar5g

A balanced option — nothing too extreme either way.

Nutrition Facts
Calories
390

% Daily Value*

Total Fat
24g31%
Saturated Fat
9g45%
Trans Fat
1g
Cholesterol
50mg17%
Sodium
660mg29%
Total Carbohydrates
25g9%
Dietary Fiber
1g4%
Total Sugars
5g
Protein
19g38%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score Breakdown
NomScore
C
Nutrients to watch
Sodium
169.2 mg/100cal
← Best
poorTarget: <= 100
Sat Fat
2.3 g/100cal
← Best
moderateTarget: <= 1
Sugar
1.3 g/100cal
← Best
goodTarget: <= 1
Portion size
Portion
390 cal
← Best
excellentTarget: <= 400 cal
Good stuff
Fiber
0.3 g/100cal
Best →
poorTarget: >= 1.4
Protein
4.9 g/100cal
Best →
goodTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).

Ingredients

Sandwich Bun
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Yellow Corn Flour, Colors (Annatto and Turmeric), Contains less than 2% of each of the following: Calcium Propionate (Added as a Preservative), Cultured Wheat Flour, Dextrin, Dough Conditioners (Contains One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Distilled Monoglycerides, Enzymes, Ethoxylated Monoglycerides and Diglycerides, Monoglycerides and/or Diglycerides, Sodium Stearoyl Lactylate [SSL]), Maltodextrin, Natural Flavor, Wheat Flour, Whole Grain Corn Flour, Yeast Foods (Contains One or More of the Following: Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate). CONTAINS: WHEAT.
Hamburger Patty
Ground Beef, Salt.
American Cheese Slice
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Applewood Smoked Bacon
Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Lettuce
Lettuce.
Tomato
Tomato.
Mayonnaise
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor). CONTAINS: EGG.

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Frequently asked questions

Is the Wendy's JBC Jr. Bacon Cheeseburger healthy?

The Wendy's JBC Jr. Bacon Cheeseburger earns a Nom Score of C (64/100). Great portion. Watch the sodium. Light on fiber.

How many calories are in the Wendy's JBC Jr. Bacon Cheeseburger?

The Wendy's JBC Jr. Bacon Cheeseburger has 390 calories, with 19g protein, 25g carbs, 5g sugar, and 660mg sodium.

What is in the Wendy's JBC Jr. Bacon Cheeseburger?

The Wendy's JBC Jr. Bacon Cheeseburger is made from 7 components: Sandwich Bun, Hamburger Patty, American Cheese Slice, Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise. The full ingredient list for each is shown on this page.

Is the Wendy's JBC Jr. Bacon Cheeseburger gluten-free?

No — the allergen information for the Wendy's JBC Jr. Bacon Cheeseburger lists wheat or gluten.

Does the Wendy's JBC Jr. Bacon Cheeseburger contain artificial additives?

The Wendy's JBC Jr. Bacon Cheeseburger lists 2 commonly-flagged additives: high-fructose corn syrup, sodium nitrite.

What is the Nom Score of the Wendy's JBC Jr. Bacon Cheeseburger?

It scores C — moderate. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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