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Orange Vanilla Cream Soda Freeze (20 oz)
Taco Bell

Orange Vanilla Cream Soda Freeze (20 oz)

Low on nutrients. Great sodium & sat fat. Watch the sugar. Light on fiber & protein.

250
Calories
0g
Protein
64g
Carbs
90mg
Sodium
Is 250 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food
Having 2 of these?
That's most of a meal right there
15

2 × 250 cal = 500 cal

Here's what 2 of these means for your daily nutrition

8%
Sodium180mg
5%
Sat Fat1g
240%
Sugar120g

More sugar than you might expect. Worth knowing!

Nutrition Facts
Calories
250

% Daily Value*

Total Fat
1g1%
Saturated Fat
0.5g3%
Trans Fat
0g
Cholesterol
5mg2%
Sodium
90mg4%
Total Carbohydrates
64g23%
Dietary Fiber
0g0%
Total Sugars
60g
Protein
0g0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score Breakdown
NomScore
D
Score capped — low nutritional value
Nutrients to watch
Sodium
36.0 mg/100cal
← Best
excellentTarget: <= 100
Sat Fat
0.2 g/100cal
← Best
excellentTarget: <= 1
Sugar
24.0 g/100cal
← Best
poorTarget: <= 1
Portion size
Portion
250 cal
← Best
excellentTarget: <= 400 cal
Good stuff
Fiber
0.0 g/100cal
Best →
poorTarget: >= 1.4
Protein
0.0 g/100cal
Best →
poorTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).
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Frequently asked questions

Is the Taco Bell 20 oz Orange Vanilla Cream Soda Freeze healthy?

The Taco Bell 20 oz Orange Vanilla Cream Soda Freeze earns a Nom Score of D (45/100). Low on nutrients. Great sodium & sat fat. Watch the sugar. Light on fiber & protein.

How many calories are in the Taco Bell 20 oz Orange Vanilla Cream Soda Freeze?

The Taco Bell 20 oz Orange Vanilla Cream Soda Freeze has 250 calories, with 0g protein, 64g carbs, 60g sugar, and 90mg sodium.

What is the Nom Score of the Taco Bell 20 oz Orange Vanilla Cream Soda Freeze?

It scores D — below average. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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