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Dragonfruit Freeze with Dragonfruit Syrup (20 oz)
Taco Bell

Dragonfruit Freeze with Dragonfruit Syrup (20 oz)

Great sodium & sat fat. Watch the sugar. Light on fiber & protein.

210
Calories
0g
Protein
56g
Carbs
60mg
Sodium
Is 210 cal right for your day?Get your personalized calorie & macro targets on MyPlate.food
Having 2 of these?
That's most of a meal right there
15

2 × 210 cal = 420 cal

Here's what 2 of these means for your daily nutrition

5%
Sodium120mg
0%
Sat Fat0g
220%
Sugar110g

More sugar than you might expect. Worth knowing!

Nutrition Facts
Calories
210

% Daily Value*

Total Fat
0g0%
Saturated Fat
0g0%
Trans Fat
0g
Cholesterol
0mg0%
Sodium
60mg3%
Total Carbohydrates
56g20%
Dietary Fiber
0g0%
Total Sugars
55g
Protein
0g0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nom Score Breakdown
NomScore
C
Nutrients to watch
Sodium
28.6 mg/100cal
← Best
excellentTarget: <= 100
Sat Fat
0.0 g/100cal
← Best
excellentTarget: <= 1
Sugar
26.2 g/100cal
← Best
poorTarget: <= 1
Portion size
Portion
210 cal
← Best
excellentTarget: <= 400 cal
Good stuff
Fiber
0.0 g/100cal
Best →
poorTarget: >= 1.4
Protein
0.0 g/100cal
Best →
poorTarget: >= 6
Nom Score measures nutrition per calorie. Weights: Sodium (30%), Sat Fat (20%), Sugar (25%), Portion (10%), Fiber (10%), Protein (5%).
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Frequently asked questions

Is the Taco Bell 20 oz Dragonfruit Freeze with Dragonfruit Syrup healthy?

The Taco Bell 20 oz Dragonfruit Freeze with Dragonfruit Syrup earns a Nom Score of C (60/100). Great sodium & sat fat. Watch the sugar. Light on fiber & protein.

How many calories are in the Taco Bell 20 oz Dragonfruit Freeze with Dragonfruit Syrup?

The Taco Bell 20 oz Dragonfruit Freeze with Dragonfruit Syrup has 210 calories, with 0g protein, 56g carbs, 55g sugar, and 60mg sodium.

What is the Nom Score of the Taco Bell 20 oz Dragonfruit Freeze with Dragonfruit Syrup?

It scores C — moderate. The Nom Score grades every item A–F on nutritional quality per calorie (sodium, sugar, saturated fat, fiber, protein, and portion size).

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